Apple Cider Rooibos Tea
Notes — Spice, Sweet, Fruity
Quantity 18 sachets (make 12oz per Sachet)
BREWING GUIDE
Room temperature water
– Cold brew (32 oz pitcher)
3 pouches—cold water—refrigerate overnight
– Hot steep (32 oz pitcher)
3 pouches—212ºF (96ºC)—5-10 minutes—half the vessel volume, then top off with cold water—refrigerate
Ingredients: Rooibos, Cinnamon, Orange Peel, Licorice Root, Apple Cinnamon French Toast Flavoring
Contains no caffeine
Our Apple Cider Tea has Notes of Spice, Sweet Apple, and Maple Syrup.
Quantity 18 sachets (make 12oz per Sachet)
BREWING GUIDE
Room temperature water
– Cold brew (32 oz pitcher)
3 pouches—cold water—refrigerate overnight
– Hot steep (32 oz pitcher)
3 pouches—212ºF (96ºC)—5-10 minutes—half the vessel volume, then top off with cold water—refrigerate
Ingredients: Rooibos, Cinnamon, Orange Peel, Licorice Root, Apple Cinnamon French Toast Flavoring
Contains no caffeine
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