Our Ginger Peach Tea has Notes of Malt, Peach and Ginger.
Quantity 18 sachets (make 12oz per Sachet)
Room temperature water
– Cold brew (32 oz pitcher)
3 pouches—cold water—refrigerate overnight
– Hot steep (32 oz pitcher)
3 pouches—195ºF—5 minutes—half the vessel volume, then top off with cold water—refrigerate
Ingredients: Ceylon OP, Ginger Root, Peach Flavor, Black tea
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