Ginger Peach Tea
Notes — Malt, Peach and Ginger
Quantity 18 sachets (make 12oz per Sachet)
BREWING GUIDE
Room temperature water
– Cold brew (32 oz pitcher)
3 pouches—cold water—refrigerate overnight
– Hot steep (32 oz pitcher)
3 pouches—195ºF—5 minutes—half the vessel volume, then top off with cold water—refrigerate
Ingredients: Ceylon OP, Ginger Root, Peach Flavor, Black tea
Our Ginger Peach Tea has Notes of Malt, Peach and Ginger.
Quantity 18 sachets (make 12oz per Sachet)
BREWING GUIDE
Room temperature water
– Cold brew (32 oz pitcher)
3 pouches—cold water—refrigerate overnight
– Hot steep (32 oz pitcher)
3 pouches—195ºF—5 minutes—half the vessel volume, then top off with cold water—refrigerate
Ingredients: Ceylon OP, Ginger Root, Peach Flavor, Black tea
Contains Caffeine
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