Spiced Anjou Pear Tea (White Tea)
Notes — Crisp Pear & Tangy Hibiscus
Quantity 18 sachets (make 12oz per Sachet)
BREWING GUIDE
Room temperature water
– Cold brew (32 oz pitcher)
3 pouches—cold water—refrigerate overnight
– Hot steep (32 oz pitcher)
3 pouches—175ºF—3-4 minutes—half the vessel volume, then top off with cold water—refrigerate
Our Spiced Anjou Pear Tea (White Tea) has Notes of Crisp Pear & Tangy Hibiscus.
Quantity 18 sachets (make 12oz per Sachet)
BREWING GUIDE
Room temperature water
– Cold brew (32 oz pitcher)
3 pouches—cold water—refrigerate overnight
– Hot steep (32 oz pitcher)
3 pouches—175ºF—3-4 minutes—half the vessel volume, then top off with cold water—refrigerate
Ingredients: White Peony (Bai Mu Dan), Apple Pieces, Cinnamon, Rosehips, Hibiscus Flowers, Star Anise, Cardamom, Pear Flavor, Red Rose Petals
Contains Some caffeine
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