▸ LOW ACIDITY, EARTHY, SMOOTH
▸ DARK ROAST
▸ WET-HULL PROCESS
▸ 2500 MASL
Recommend Brewing: Drip Coffee, French Press, Espresso
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist. It also make a great espresso shot that deliveries great creama.