ORGANIC ETHIOPIA NATURAL COFFEE
$16.00 / 2 weeks – $85.00
▸ BLUEBERRY, GRAHAM CRACKER, STRAWBERRY
▸ LIGHT ROAST
▸ NATURAL PROCESS
▸ 2100 MASL
Recommend Brewing: Drip Coffee, Hario V60
Acidity: Average
Body: Above Average
Sweetness: High
▸ BLUEBERRY, JAM, STRAWBERRY
▸ LIGHT ROAST
▸ NATURAL PROCESS
▸ 2100 MASL
Recommend Brewing: Drip Coffee, Hario V60
Acidity: Average
Body: Above Average
Sweetness: High
The Ethiopia Yirgacheffe Idido is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe. Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted. The cherries are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.
Additional information
| Select Size | 12 Ounce Bag, 2 Pound Bag, 5 Pound Bag |
|---|---|
| Select Frequency | One Time Purchase, Monthly Subscription Box, Biweekly Subscription Box |
| Select Your Grind | Drip (Most Common), French Press, Whole Bean |
1 review for ORGANIC ETHIOPIA NATURAL COFFEE
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Tyler L. –
This is a beautiful coffee. I completely recommend this for anyone wanting a fun, fruity coffee.
The sweetness punches your senses, but then doesn’t linger.
Heavy strawberry note on the front end. Back end has a more subtle, sweet malty note.
Clean and crisp flavors. The acidity wasn’t overwhelming either.
Brewed on a Chemex with a 1:15 ratio.