▸ SMOOTH, CHOCOLATE, CARAMEL
▸ MEDIUM ROAST
▸ WASHED PROCESS
▸ 5500+ MASL
Recommend Brewing: Chemex, Cold Brew, Drip
Acidity: Above Average
Body: Average
Sweetness: Average
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.

Reviews
There are no reviews yet.