Nicaragua Microlot La Bendicion Farm (Ana Carolina’s Peach Candy Nanolot)
▸ JUICY, HONEY, PEACH CANDY
▸ LIGHT ROAST
▸ WASHED PROCESS
▸ 1240 METERS
▸ LIGHT ROAST
▸ WASHED PROCESS
▸ 1240 METERS
Recommend Brewing: Chemex, Cold Brew, Pour-over, Drip
Acidity: Above Average
Body: Average
Sweetness: High
Acidity: Above Average
Body: Average
Sweetness: High
La Bendicion Farm (Nicaragua)
We love this coffee because it has a peach candy taste. This washed process coffee doesn’t come easy. Ana Carolina is the farmer of La Bendicion farm. She produces a 100% red catuai variety. She travels extensively to a 2-hour journey down the mountain to the dry mill. The entire farm is depulped by a hand crank. Ana Carolina hopes to build a new wet mill in the near future and to continue improving her farm’s yield with support from Gold Mountain.
At Banyan Coffee Roasters, one of our near-term goals is to start visiting the farmers that we work directly with. Bridging the gaps and creating a better relationship with our farmers will trickly down to the coffee consumer. When we source ethical coffee, everyone wins. Better wages and stability to the farmer, coffee roaster works with a better product and the Bradenton and Sarasota coffee shop produces a better cup of coffee to the customer.
Additional information
| Weight | 0.8125 lbs |
|---|---|
| Dimensions | 6 × 5 × .5 in |
| Select Frequency | One Time Purchase, Monthly Subscription Box, Biweekly Subscription Box |
| Select Size | 12 Ounce Bag, 2 Pound Bag, 5 Pound Bag |
| Select Your Grind | Drip (Most Common), French Press, Whole Bean |
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We are proud to partner with coffee shops, churches, cafes, restaurants, bakeries, offices, and other businesses who share our passion for great coffee. Not only do we roast coffee but we provide equipment, consulting service, host events and routine maintenance.
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