This coffee is sourced from family-owned farms of the Shanta Golba Cooperative, which is located in the Bensa district. The Shanta Golba Cooperative is part of the Sidamo Coffee Farmers Cooperative Union (or SCFCU). SCFCU was formed in 2001 with a mission to support sustainable coffee production from cooperatives in the Sidamo region. SCFCU is made up of more than forty five cooperatives with more than 80,000 producers.
Notes: Jam, Pomegranate, Strawberry
Acidity: Above Average
Body: Above Average
Sweetness: Above Average
Elevation: 1850 meters
Varietals: Ethiopian Heirloom
Process: Natural
Harvest: December
Drying: Raised Beds
Export: March
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