▸ BAKERS CHOCOLATE, BLACK CHERRY AND LOW ACIDITY.
▸ DARK ROAST
▸ WASHED PROCESS
▸ 1500-2500 MASL
Recommend Brewing: Chemex, French Press, Drip
Acidity: Low
Body: High
Sweetness: Above Average
Organic Uganda Bugisu is sourced from family owned farms located in the Bugisu region on the slopes of Mt. Elgon in the Kapchorwa district. The Bugisu region is named after the Bugisu people who are indigenous to the area.
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