KENYA AA COFFEE
▸ FRUITY, BERRY, CITRUS ACIDITY
▸ LIGHT ROAST
▸ WASHED PROCESS
▸ 5200 MASL
▸ FRUITY, BERRY, CITRUS ACIDITY
▸ LIGHT ROAST
▸ WASHED PROCESS
▸ 5200 MASL
Kenya AA coffee is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong prices relative to other origins. Most coffee is grown in the hills surrounding Mount Kenya, where the rich soil helps produce high quality coffee. Farmer plots are exceptionally small and are generally classified by number of trees in production rather than the physical area of the farm. This allows farmers to exercise significant control over the coffee picked and delivered to the local wet mill. These mills have an abundance of water, which allows for the high-end washing methods that showcase the hallmark Kenyan profile.
Additional information
| Select Size | 12 Ounce Bag, 2 Pound Bag |
|---|---|
| Select Frequency | One Time Purchase, Monthly Subscription Box, Biweekly Subscription Box |
| Select Your Grind | Drip (Most Common), French Press, Whole Bean |
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We are proud to partner with coffee shops, churches, cafes, restaurants, bakeries, offices, and other businesses who share our passion for great coffee. Not only do we roast coffee but we provide equipment, consulting service, host events and routine maintenance.
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