Palmetto coffee shop & roastery now open.  Free shipping on all orders over $25

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Palmetto coffee shop & roastery now open.  Free shipping on all orders over $25

Palmetto coffee shop & roastery now open.
  Free shipping on all orders over $25

Search
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Organic Uganda (Bugisu) Dark Roast Coffee

▸ LOW ACIDITY COFFEE, CHOCOLATE, BLACK CHERRY
▸ DARK ROAST
▸ WASHED PROCESS
▸ 1100 MASL

Recommend Brewing: Drip Coffee, French Press, Espresso
Acidity: Low
Body: High
Sweetness: Average

▸ LOW ACIDITY COFFEE, SMOKEY, BOLD
▸ DARK ROAST
▸ WASHED PROCESS
▸ 1100 MASL

Recommend Brewing: Drip Coffee, French Press, Espresso
Acidity: Low
Body: High
Sweetness: Low

If you are looking for coffee that is extra dark, low acidity with a bold taste then look no further, our organic Uganda coffee is just that.

“Bugisu,” around Mt. Elgon, can refer to a geographical region, a tribe, colonial politics, coffee, and even a soccer team. The title belongs to the Bugisu tribe, native to the mountain’s northwestern districts and who, during the final years of British colonialism, became entwined with agricultural politics through the formation of Uganda’s strongest coffee cooperative union. The Bugisu Cooperative Union was officially formed in 1954 after decades of struggle with British and European authority over control of the coffee on Mt. Elgon—considered Uganda’s best by far. During the first decades following formation, the union helped to mobilize and market the coffees from northwestern Mt. Elgon and was considered a strong source of unity for the Bugisu people as well as an economic empowerment engine for the greater native region. From the mid-50s to the mid-90s, as production increased, “Bugisu” became synonymous with top quality coffee from Uganda. Since the wane of cooperative unions nationwide during the 1990s, “Bugisu” has remained a prideful mark of smallholder coffee from the western slope of Mt. Elgon. Kawacom, one of Uganda’s top exporters, invests heavily in the potential of this area and keeps the Bugisu history alive in their profiles. Kawacom has long managed a multi-pronged quality operation focused in this area, referred to as the Sipi Falls Coffee Project. The project includes a centralized wet mill that buys cherry directly from local farms (which we also carry, under the name “Sipi Falls”), as well as traceable purchasing of home-processed parchment coffee from thousands of smallholders across the Kapchorwa, Bulambuli and Kween districts on Mt. Elgon. “Bugisu” is the title given to all coffee grown and fully processed by individual.

Additional information

Select Size

12 Ounce Bag, 2 Pound Bag, 5 Pound Bag

Select Frequency

One Time Purchase, Monthly Subscription Box, Biweekly Subscription Box

Select Your Grind

Drip (Most Common), French Press, Whole Bean

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We are proud to partner with coffee shops, churches, cafes, restaurants, bakeries, offices, and other businesses who share our passion for great coffee. Not only do we roast coffee but we provide equipment, consulting service, host events and routine maintenance.